Quick Chicken Tacos: Heat thawed chicken on a skillet with a few pats of butter, and season with chili powder and a dash of cayenne pepper, tossing to coat. SO many great options- I love working with precooked chicken. Use it within the week. Planning on grilling this weekend? Step 3. Easy Baked Chicken Chimichangas | Our Life Tastes Great – Tortillas make a meal easy but oh so tasty. You’ll get approximately 2½ cups chopped, cubed or shredded chicken. Don't worry if the garlic turns blue. Thank you for the nice recipes. This will ensure moister meat. Add 1/2 cup of water or chicken broth to the pot. That way, you know it's fully cooked and juicy so you can relax and enjoy your guests without worrying about feeding them under-cooked or dry chicken. Oil a clean grill grate and preheat it to medium heat. She is married to an aerospace engineer who likes to man the grill and has 3 daughters - a teenager and two toddlers. This is as easy as filling a tortilla and sitting it in a pan. Include your email address to get a message when this question is answered. Throw some extra chicken on the grill and save it for one of these recipes during the week. The USDA Food Safety and Inspection Service recommends cooking chicken until it has an internal temperature of at least 165 degrees Fahrenheit. If you're not in a rush, set the slow cooker to 'Low' and let the chicken cook … Have a great weekend! "I was able to make a fast and easy after school snack! Season the chicken with barbeque sauce or do a dry rub using salt, garlic, pepper, and onion powder. Here's your escape plan. If you want to learn more, like how to incorporate fresh herbs and spices into your seasoning, keep reading the article! Pat the chicken dry and season it with salt and pepper. White Chicken Chili There are a lot of similar recipes out there, but THIS is my favorite version. Go back to your roots with this Tetrazzini! Season with salt and pepper. I partner with our family doctor and the children's pediatrician and encourage you to do the same. Cook the chicken at high or low depending on your needs. Pre-cooked chicken 1 red bell pepper 1 green bell pepper 1 small onion Cajun seasoning Sour cream and/or cheese (both of which are optional) Tortillas (we went with whole wheat) Chop your peppers and onion, and cook on a medium heat until they’re tender. She was in corporate marketing for 15 years before leaving it to focus on family. 11. Add enough water to cover; bring to a boil. For bone-in pieces, let it sit for 4 hours. Parboil Chicken before Grilling Grilling is now easier after the chicken has been partially cooked: After parboiling, remove the chicken pieces from the pot of boiling water, using tongs and place them on a pan or a dish. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Refrigerate cooked chicken up to 2 days or freeze up to one month. The mixture can be stored in an airtight container for up to 6 months. Season, brine, or marinate the chicken like you normally would, then pop it into a 350°F oven until the chicken is just cooked through, 30-40 minutes, depending on the size of your chicken pieces. Cook stuffed chicken or rotisserie chicken uncovered for 25 to 30 minutes. Not big on grilling? This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. For a juicy chicken breast perfect for eating whole or cubing, set the timer to 10 minutes and quick release the pressure once the time is up. Make sure your chicken is fully cooked before you eat it. For a whole chicken, let it sit for 4 hours to overnight. Once hot, lightly grease with cooking spray or a drizzle of oil. This article has been viewed 319,901 times. Cheesy Chicken Enchiladas Verde | Renee’s Kitchen Adventures – Want to go the Mexican route with your quick and easy meal? Cover with plastic wrap, folding … (I usually go with about a teaspoon. For baked or roasted chicken, you can make a brine or try a dry herb rub. Cook 4 boneless skinless breasts (about 5 ox each) until the juice is clear when center of the thickest part is cut (170 F). Required fields are marked *. This website is not intended to be medical advice. Start with a little vegetable oil, maybe a teaspoon in a skillet over low heat. Chick Pea Tabbouleh with Grilled Chicken and Artichokes | Bobbi’s Kozy Kitchen – This dish sure is easy to make and eat! You could also freeze it, but be sure to give it enough time to thaw. By using our site, you agree to our. Season with bay leaf, parsley, garlic, onion, or red pepper flakes to taste. 1. Between school, after-school activities and homework, not to mention mom's busy schedule, time is of the essence for a midweek meal. wikiHow is where trusted research and expert knowledge come together. You can season chicken with a brine or a marinade. No problem. Some people find that adding salt to the chicken before cooking it makes the meat drier. Pour water into the bottom of the roasting tin, filling it about 1-2cm deep. Some links on this site are affiliate links. If you want the chicken to cook faster, set the slow cooker to the 'High' setting and let the chicken cook for 3 1/2 hours. Preheat oven to 450°F. Salt and pepper your chicken and bake at 350 degrees for 25-30 minutes or until the juices run clear. Fresh Corn and Chicken Chowder | Our Life Tastes Good – If you’re needing something that’s quick but warms your soul like a big home cooked meal, then this chowder recipe would be perfect for your next dinner. You may discard the water or use it for other dishes. They are low in fat, they cook quickly and they are extremely versatile. No problem. To Microwave: Place chicken in microwavable dish large enough to hold the pieces in a single layer. wikiHow's. Dried herbs are more potent than fresh herbs. First, preheat the oven to 400 degrees F. Toss the vegetables and chicken in olive oil, then generously season them with salt and pepper. Not big on grilling? Cover the chicken with foil and roast for 1 hr. Cook the chicken on HIGH pressure. I often buy pre-cut chicken at the grocery store to save time. References. Planning on grilling this weekend? Be sure to place all leftover chicken into a refrigerator immediately to avoid the risk of food-borne illness. Put the cover over the slow cooker. There are many different ways to season chicken, from marinades to rubs to brines. If you don't like rosemary, you can also use basil or oregano. Meal planning doesn’t have to be painful or inflexible. Salt and pepper both sides of your chicken breasts and heat your skillet over medium-high heat. Place chicken breasts in the pan … Use pre-cooked chicken. Using leftover chicken is an ideal way to save money and time in the kitchen. Chicken Black Bean Salad with Creamy Cumin Lime Dressing, Chick Pea Tabbouleh with Grilled Chicken and Artichokes. Thanks to all authors for creating a page that has been read 319,901 times. Finally, let the chicken cool down before frying- this precooking step can even be done a day or two in advance and the chicken stored in the refrigerator. (Use Lawry's seasoning salt). These 10 Easy to Cook Dinners use pre-cooked chicken to simplify meal preparation during the week. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. However, don’t rely on these tests alone. Remove from oven and let cool completely with foil still intact. She started blogging as a way to nourish the desire to work while balancing the joys and duties that come with having more kids than hands. How to Cook Chicken in Olive Oil With Bread Crumbs; How to Broil Chicken on the Bone; How to Substitute Wheat Germ for Flour; George Doyle/Stockbyte/Getty Images . Salt and pepper your chicken and bake at 350 degrees … Your email address will not be published. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Use butchers twine to to tie the ends of the legs together. Remove the foil and continue to roast the chicken for a further 20-30 mins until the skin is golden, the chicken is cooked and all the juices run clear. Last Updated: March 25, 2020 This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. The best way to season chicken depends on how you're going to cook it. Throw some extra chicken on the grill and save it for one of these recipes during the week. You can also keep it simple by just … So we've gathered 10 tips and recipes to spice up chicken and make this mainstay a whole lot tastier. Classic Chicken Tetrazzini Casserole | Renee’s Kitchen Adventures – Tired of your same casserole dishes as quick dinner ideas? Less Expensive. All tip submissions are carefully reviewed before being published. 9. For shredded or frozen chicken, set … Here's our goal for fried chicken: A crispy, golden brown outside and a juicy, fully cooked-through inside. 8. Home » Home and Family Recipes » Main Dishes » 10 Easy to Cook Dinners Using Pre-Cooked Chicken. Add the chicken, then add salt, pepper, garlic, onion, maybe a chopped jalapeno (big chunks to fish it out or … Chicken Fajitas. If you’re ready to cook now, you can sprinkle your favorite flavors on the uncooked chicken and give it a little rub so the seasonings really stick to the chicken. Cooking it more slowly brings out the flavor. Well, chicken can get a little boring if eaten day in and day out. Add the chicken. If you like your chicken moist, consider saving the salt for last. (I used lemon and garlic w/ tenderized chicken breasts.)". There's only so much you can do with barbeque sauce! Rotisserie Chicken (buy pre-cooked) Pre-Cooked Chicken Breast Meat (buy frozen or fresh from the deli) ... How to Make Slow Cooker Chicken Breasts. Remove the chicken breasts from the brine, rinse them with cold water, then pat them dry with some paper towels. We take your privacy very seriously. This will allow the flavors the penetrate the meat better. Easier is always a good thing! By signing up you are agreeing to receive emails according to our privacy policy. If your chicken has skin on it and you are using a rub or seasoning mix, be sure to get the seasoning under the chicken skin. After you are done brining, consider baking your chicken with 2 thinly sliced lemons, 4 finely grated garlic cloves, and 2 cups of chopped fresh dill. Turn the pressure valve to the sealing position. The chicken is done cooking when the juices run clear, the chicken is no longer pink, and the drumsticks move easily in their sockets. Bake, rotating the pan halfway through, until the chicken is just cooked through, about 25 minutes. Copyright © 2021 My Nourished Home | Wordpress VPS|. This means you must cook the chicken first before assembling the casserole ingredients. If you have leftover precooked chicken from yesterday's dinner, use it to make a delicious and healthy stir fry. Follow her on Facebook, Instagram and Twitter, and Pinterest. With the chicken already cooked, these recipes take 15-30 minutes to get on the table. Set to HIGH pressure. Cynthia is a writer, photographer, and recipe developer. If you choose to purchase through these links, you do not pay more but I may receive a small commission. % of people told us that this article helped them. If you're going to grill chicken, try a spicy barbecue dry rub or let the chicken marinade in olive oil, lemon juice, and herbs. Remove from stove ... pan in a pre-heated oven for 1 1/2 ... pie in the world! If it is pink in the middle, cook it for another five minutes and check again for doneness. If you're frying the chicken, brush it with olive oil and coat it with your favorite seasonings. Even though my family has branched out over the past 2 years and been willing to try different types of meat, chicken is still by far our favorite, and specifically, chicken breasts. Let it marinate for ... - not to cook the meat). Combine the remaining ingredients, stirring well; pour the marinade over the chicken. Cover and refrigerate 4 hours, turning frequently. For the dried herbs, try one of the following: crumbled bay leaf, oregano, rosemary, or thyme. Chopped Thai Chicken Salad | Bobbi’s Kozy Kitchen – If you’re eating late, salads are a great option because they’re low in calories but fill you up and have room for imagination! View Our Privacy Policy Here. Place the chicken in a large Dutch oven. Cook barbecued or fried chicken for 15 to 25 minutes uncovered, and wings or chicken tenders for 8 to 10 minutes uncovered. For skinless chicken breasts, let it sit for 2 hours. Arrange the chicken breasts on the prepared baking sheet. You can also keep it simple by just sprinkling salt and pepper over the chicken before you fry it. Whether you use a rotisserie bird, pre-packaged cooked chicken, or cook it in large batches yourself and freeze to toss into … Pour chicken broth or water over the chicken. Sprinkle with cajun seasoning to taste. Slice a lemon in half and squeeze it over the … If you are cooking your chicken on a slow roaster or in a crock pot, add the barbecue sauce when the chicken is halfway done. If fresh, minced garlic is too strong for you, you might prefer garlic powder or garlic salt. 10. If you don't plan on using all of the seasoning, consider storing it in a small jar in your fridge. Season with salt and pepper. The creamy sauce in this recipe mellows any bitterness in the kale so even your kids will love it! These 10 Easy to Cook Dinners use pre-cooked chicken to simplify meal preparation during the week. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3a\/Season-Chicken-Step-10.jpg\/v4-460px-Season-Chicken-Step-10.jpg","bigUrl":"\/images\/thumb\/3\/3a\/Season-Chicken-Step-10.jpg\/aid2681644-v4-728px-Season-Chicken-Step-10.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"